Corey and I enjoyed our first barista-brewed cup of coffee in Stockholm from the one and only Drop Coffee in Södermalm, and it was mycket bra. We sipped on our Ethioia Korchoha pour-over while getting to know Oskar Alvérus, one of the very sweet and caring owners. Drop’s pour-over bar is the main focus, as each single cup of coffee is brewed to order, using only single-origin beans, which they roast themselves. The wonders of gravity do the work as water gently pours over the filter allowing water to seep through the ground coffee, absorbing its oils and essences, before passing through the bottom of the filter, into a carafe and finally, into our cups. We drank every last drop.